Bacon Wrapped Shrimp
10 bacon strips
20 uncooked medium shrimp, ready to eat
2 finger limes
Gorgonzola cheese (Can be left out of the recipe, for those not consuming dairy.)
Preheat oven to 375°.
Cut each bacon strip in half down the center, lengthwise.
Sprinkle some garlic salt and the citrus caviar, from the finger limes, onto each piece of shrimp prior to wrapping them in bacon.
Starting from the tail, wrap a piece of bacon around each shrimp toward the head and then back down.
Place shrimp on a foiled baking sheet and bake for about 15 minutes or until bacon is crispy.
Grate some Gorgonzola cheese and sprinkle over the shrimp and bake about 5 minutes longer, to melt the cheese slightly. Enjoy!
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