Filet Mignon with Cauliflower Hash Browns
½ head of Cauliflower
1 tsp. Paprika
1 tbsp. Parsley
2 cloves Garlic
3 tbsps. EVOO
4 (6 oz.) Filet Mignon, or beef of choice
Salt & Pepper, to taste
Break cauliflower into small pieces and mash or place into food processor to break up.
Heat 2 tbsps. EVOO in large pan, over medium heat. Once hot, add in pieces of cauliflower, in a single layer. After about 3-4 mins, cauliflower should start to brown. Add in salt and garlic and coat cauliflower completely. Simmer for about 3 to 5 mins, stirring occasionally. Remove from heat and stir in parsley and paprika.
In a separate pan, heat additional EVOO until hot. Season beef with salt & pepper. Sear each side, in the pan, until preferred temperature.